UK Dietary Fat Intake
Facts About UK Dietary Fat Intake
- Sources of fat include butter, margarine, oils and the fat in meat.
- Fat is also found in foods such as milk and milk products, nuts, fatty fish, e.g. herring, mackerel and cakes and biscuits.
- About a quarter of all dietary fat is obtained from meat and meat products.
- Further major contributions are from cereal products, dairy products, butter, margarine and oils used to fry foods.
- The remainder is obtained from foods such as fish and eggs.
- Fat is a concentrated source of energy, and foods that are high in fat provide a lot of energy.
- Too much energy in the diet leads to becoming overweight and obesity because excess energy is stored as fat in the body.
Source: British Food Standards