Sodium in Vegetables
Sodium Content of Vegetables 1.
Please note: all dietary sodium values are approximate
Vegetables (1 cup cooked) |
Sodium (mg)
|
Artichokes | 114mg |
Beet Greens | 347mg |
Beets | 131mg |
Broccoli | 10mg |
Brussels sprouts | 36mg |
Cabbage, green | 20mg |
Carrots | 103mg |
Cauliflower | 19mg |
Corn (canned) | 571mg |