Please note: all dietary sodium values are approximate
| Vegetables (1 cup cooked) |
Sodium (mg)
|
| Artichokes | 114mg |
| Beet Greens | 347mg |
| Beets | 131mg |
| Broccoli | 10mg |
| Brussels sprouts | 36mg |
| Cabbage, green | 20mg |
| Carrots | 103mg |
| Cauliflower | 19mg |
| Corn (canned) | 571mg |
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