Please note: all dietary sodium values are approximate
| Vegetables (1 cup cooked) |
Sodium (mg)
|
| Eggplant (aubergine) | 3mg |
| Mushrooms | 3mg |
| Onions | 5mg |
| Parsnips | 16mg |
| Peas, green, frozen | 139mg |
| Peppers | 3mg |
| Spinach | 126mg |
| Tomatoes | 16mg |
| Vegetables, mixed, frozen | 64mg |
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