Protein Content of Cream
Please note: all protein values are approximate
|
| Cream (1 tablespoon) |
Protein (g)
|
| Cream, heavy whipping |
0.31g |
| Cream, light whipping |
0.33g |
| Cream, half and half |
0.44g |
| Cream, sour, cultured |
0.38g |
| Cream, sour, reduced fat |
0.44g |
| Cream, topping, pressurised |
0.1g |
| Cream, substitute, powdered |
0.3g |
| Cream, substitute, liquid |
0.15g |
|
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