Diet Foods & Nutrition
Dietary Information about Grapes, Resveratrol, Anthocyanins, Flavones, Geraniol, Linalol, Nerol, Tannins
Grapes are rich in anthocyanins, flavones, geraniol, linalol, nerol and tannins. Experts believe these compounds protect against cancer. In addition, red grapes contain resveratrol which is believed to help reduce cholesterol and protect the heart. Grapes also contain some potassium. Grapes are also beneficial for cleansing and detoxing the system.
Calories in Grapes:
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