Diet Nutrition & Columbus Eggs:
Columbus eggs are a new type of egg introduced in 1998. The producers claim Columbus eggs are rich in protein, vitamins, minerals and have extra omega-3 fatty acid.
Columbus eggs are a product of hens fed on a varied vegetarian diet which includes a wide range of seeds and green vegetables. As a result, Columbus eggs have less saturated fat, more polyunsaturated fat and higher omega-3. Columbus eggs are also high in antioxidant vitamin E.
Columbus eggs are also available in a free range version.