Please Note: all carbohydrate values are approximate
| Milk (serving size 1 cup) |
Carbs (g)
|
| Milk, whole, 3.3 percent fat |
11.3g
|
| Milk, low fat, 2 percent fat |
11.7g
|
| Milk, low fat, 1 percent fat |
11.6g
|
| Milk, fat free/ skimmed |
11.9g
|
| Buttermilk, from skimmed milk |
11.7g
|
| Milk, canned, evaporated, whole |
3g
|
| Goats Milk |
10g
|
| Soy Milk, regular |
4g
|
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