Carbohydrates in Milk
Carb Content of Milk
Please Note: all carbohydrate values are approximate
Milk (serving size 1 cup) |
Carbs (g)
|
Milk, whole, 3.3 percent fat |
11.3g
|
Milk, low fat, 2 percent fat |
11.7g
|
Milk, low fat, 1 percent fat |
11.6g
|
Milk, fat free/ skimmed |
11.9g
|
Buttermilk, from skimmed milk |
11.7g
|
Milk, canned, evaporated, whole |
3g
|
Goats Milk |
10g
|
Soy Milk, regular |
4g
|