carbs in veggies

Carbohydrates in Vegetables (3)

Carbohydrates in Vegetables (3)

Please Note: all carbohydrate values are approximate

Vegetables (serving size)
Carbs (g)
Peas, green, cooked (1 cup)
25g
Peppers, green (1 cup)
10g
Pumpkin, cooked, mashed (1 cup)
12g
Radishes, raw (1 cup)
4g
Spinach, cooked (1 cup)
7g
Squash, zucchini, cooked (1 cup)
8g
Squash, winter, acorn, cooked (1 cup)
30g
Succotash, cooked (1 cup)
47g
Sweet potato, baked w/skin (large)
44g
Tomatoes, raw (1 cup)
8g
Turnip, cooked, mashed (1 cup)
11g