Carbohydrates in Vegetables (3)
Carbohydrates in Vegetables (3)
Please Note: all carbohydrate values are approximate
| Vegetables (serving size) |
Carbs (g)
|
| Peas, green, cooked (1 cup) |
25g
|
| Peppers, green (1 cup) |
10g
|
| Pumpkin, cooked, mashed (1 cup) |
12g
|
| Radishes, raw (1 cup) |
4g
|
| Spinach, cooked (1 cup) |
7g
|
| Squash, zucchini, cooked (1 cup) |
8g
|
| Squash, winter, acorn, cooked (1 cup) |
30g
|
| Succotash, cooked (1 cup) |
47g
|
| Sweet potato, baked w/skin (large) |
44g
|
| Tomatoes, raw (1 cup) |
8g
|
| Turnip, cooked, mashed (1 cup) |
11g
|