Buckwheat is a gluten-free grain that contains no wheat.
Buckwheat is a slow-releasing carbohydrate containing selenium and zinc. Buckwheat flour can be used to make flatbreads and pancakes.
Buckwheat pasta and noodles are a good alternative for wheat intolerant or gluten intolerant people. Buckwheat pasta is darker in colour than wheat pasta. It is used by the Japanese to make Soba noodles.
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