Sodium
Content of Vegetables 2.
Please
note: all dietary sodium values are approximate
| Vegetables
(1 cup cooked) |
Sodium
(mg)
|
| Eggplant
(aubergine) |
3mg |
| Mushrooms |
3mg |
| Onions |
5mg |
| Parsnips |
16mg |
| Peas,
green, frozen |
139mg |
| Peppers |
3mg |
| Spinach |
126mg |
| Tomatoes |
16mg |
| Vegetables,
mixed, frozen |
64mg |
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|