Protein
Content of Vegetables 2.
Please note: all protein
values are approximate
|
|
| Vegetables (1
cup cooked) |
Protein (g)
|
| Carrots |
1.7g |
| Cauliflower |
2.9g |
| Celery |
1.25g |
| Corn |
4.45g |
| Eggplant (aubergine) |
0.82g |
| Lettuce |
0.91g |
| Mushrooms |
3.39g |
| Onions |
2.86 |
|
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Return to Protein
& Diet Index
|