Guide
to Candida Diet
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Candida Diet AdviceWhat is Candida?Candida is a yeast infestation, or type of fungus. Most of us have a benign amount of candida in our body which helps maintain our immune system. In some circumstances however, the candida micro-organisms may proliferate to produce a symptomatic infection of the mouth, intestines, vaginal area, skin or (rarely) the entire body. The species most often involved is Candida albicans, and the infection is known as candidiasis. Health Symptoms and EffectsHealth symptoms and complications of candida may include: bladder infections, energy loss, puffy eyes, fatigue, food cravings, hay fever, heartburn, hyperactivity, inflammation, itching, insomnia, migraine, mouth infections, rashes, sore throat, thrush and thyroid problems. Diet Treatment of CandidaAs well as anti-fungal drugs, diet is an important part of most Candida treatment programs. The purpose of a candida reduction diet is to eliminate those foods that "feed" the yeast infestation, by rigid adherence to a "restricted foods list." The duration of the diet is typically determined by the history and severity of the symptoms and overall health. Once on the anti-candida diet plan, many patients experience an improvement within 2-4 weeks. In any event, once laboratory tests give the all-clear certain foods from the restricted list can be incorporated back into daily eating. General Dietary AdviceReduce Carbs Reduce Yeasty Foods Reduce Dairy Products Reduce Intake of Fungi and Mold Reduce Intake of Processed/Packaged
Food Next: Details
of Foods to Eliminate on Candida Reduction Diet
Please Note: The above advice about Candida diet and eating habits is offered for general educational purposes only. If you suffer from Candida symptoms, please consult your physician for specific personal dietary advice. |