Fat
Content of Cheese 2.
Please note: all fat values
are approximate
| Cheese (1oz) |
Saturated Fat
(g)
|
Total Fat (g)
|
| Mozzarella cheese, whole
milk |
3.7g
|
6g
|
| Mozzarella cheese, part
skim milk |
2.9g
|
4.6g
|
| Neufchatel |
4.2g
|
6.5g
|
| Parmesan |
5.4g
|
7.5g
|
| Probolone |
4.9g
|
8g
|
| Ricotta, whole milk |
10g
|
16g
|
| Roquefort |
5.5g
|
8.5g
|
| Swiss |
5g
|
8g
|
Back to Fat
in Cheese (1)
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