Carbs & Vegetables, How Many Carbs in Vegetables - Artichokes to Collard Greens

Carbohydrates in Vegetables (1)

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Carbohydrates in Vegetables (1)

Please Note: all carbohydrate values are approximate

Carbs in Vegetables 2 - Carbs in Vegetables 3

Vegetables (serving size)
Carbs (g)
Artichokes, cooked (1 medium)
13g
Asparagus, raw (5" spear)
0.5g
Beets, cooked, (1/2 cup)
8g
Broccoli, raw (1 cup)
4g
Brussels sprouts, cooked (1/2 cup)
7g
Cabbage, cooked, (1/2 cup)
3g
Carrots, cooked (1/2 cup)
8g
Cauliflower, cooked (1/2 cup)
3g
Celery, raw (1 cup)
4g
Chard, Swiss, cooked (1 cup)
7g
Collard Greens, cooked (1 cup)
12g

More Information About Carbohydrates in Foods

Carbs in Alcohol - Beans 1 - Beans 2 - Bread - Breads - Cakes - Cereal
Cheese - Chicken - Carbs in Chocolate - Cream - Danish - Dressings
Fast Food - Fish - Flour - Carbs in Fruit 1 - Fruit 2 - Fruit 3 - Fruit 4
Fruit Juice - Ice Cream - Jelly - Meat - Milk - Carbs in Muffins - Noodles
Nuts - Pasta - Pastry - Carbs in Peanut Butter - Pizza - Popcorn
Carbs in Potatoes - Quiche - Rice - Soft Drinks - Soy Foods - Sugar
Sweets - Carbs in Vegetables 1 - Vegetables 2 - Vegetables 3 - Yogurt

 

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