Carbs in Veggies, How Many Diet Carbohydrates in Veggies

Carbohydrates in Vegetables (3)

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Carbohydrates in Vegetables (3)

Please Note: all carbohydrate values are approximate

Carbs in Vegetables 1 - Carbs in Vegetables 2

Vegetables (serving size)
Carbs (g)
Peas, green, cooked (1 cup)
25g
Peppers, green (1 cup)
10g
Pumpkin, cooked, mashed (1 cup)
12g
Radishes, raw (1 cup)
4g
Spinach, cooked (1 cup)
7g
Squash, zucchini, cooked (1 cup)
8g
Squash, winter, acorn, cooked (1 cup)
30g
Succotash, cooked (1 cup)
47g
Sweet potato, baked w/skin (large)
44g
Tomatoes, raw (1 cup)
8g
Turnip, cooked, mashed (1 cup)
11g

More Information About Carbohydrates in Foods

Carbs in Alcohol - Beans 1 - Beans 2 - Bread - Breads - Cakes - Cereal
Cheese - Chicken - Carbs in Chocolate - Cream - Danish - Dressings
Fast Food - Fish - Flour - Carbs in Fruit 1 - Fruit 2 - Fruit 3 - Fruit 4
Fruit Juice - Ice Cream - Jelly - Meat - Milk - Carbs in Muffins - Noodles
Nuts - Pasta - Pastry - Carbs in Peanut Butter - Pizza - Popcorn
Carbs in Potatoes - Quiche - Rice - Soft Drinks - Soy Foods - Sugar
Sweets - Carbs in Vegetables 1 - Vegetables 2 - Vegetables 3 - Yogurt

 

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