Please note: all cholesterol
values are approximate
Luncheon Meat (2 slices
unless stated)
Cholesterol (mg)
Salami, cooked, beef &
pork (56g)
37mg
Salami, dry/hard, pork
& beef (20g)
16mg
Vienna sausage, beef &
pork (16g) 1 sausage
8mg
Bologna, beef & pork
(56g)
31mg
Braunschweiger (liver
sausage) (56g)
88mg
Ham, 5 percent fat (56g)
27mg
Ham, 11 percent fat (56g)
32g
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